Fulton’s Crab House, the quintessential seafood restaurant in Downtown Disney, celebrates the annual Epcot International Food & Wine Festival (September 25 – November 16) with a Signature Dinner by Food & Wine on the scenic 3rd deck, Wednesday, September 30, 2015 at 6:30 p.m.
With a reception starting at 6:30 p.m. followed by the seated dinner at 7:00 p.m., Executive Chef Mark Boor’s 6-course menu boasts dishes including Oyster Rockefeller, Crab Louis, Dover Sole Florentine and more. Tickets for the signature dinner are $90.00 per person plus tax and gratuity. The entire menu includes:
Reception
chorizo stuffed dates
spinach and artichoke tartlets
steak tartare
First Course
Original Oyster Rockefeller
Gulf oyster, herbs, butter, spices
Clam Casino
Cherrystone clams, bacon, bell pepper, parmesan, panko
Forge Cellars Fingerlakes Les Allies, Riesling, Seneca Lake, N.Y.
Second Course
Coquille St. Jacques
gratin of U8 Diver Scallop, mushrooms, gruyere, mashed potato, baked in the shell
Domaine Drouhin, Arthur Chardonnay, Oregon
Third Course
Crab Louis
jumbo lump crab, avocado, capers, hard cooked egg, seasonal baby lettuce, Louis dressing
Neely, Hidden Block Pinot Noir, Santa Cruz, CA
Fourth Course
Dover Sole Florentine
lyonnaise potatoes, hollandaise
Catena Alta, Malbec, Mendoza, Argentina
Fifth Course
Beef Wellington
Prime Beef tenderloin, mushroom duxelle, puff pastry, demi-glace
The Scrapper, Cabernet Franc, Vinum Cellars, El Dorado, CA
Sixth Course
Baked Alaska
banana foster ice cream, sponge cake, meringue, Brule banana, caramel
Ca Del Bosco, Cuvee Prestige, Italy
In addition to Fulton’s Crab House’s signature dinner, Chef Mark Boor takes guests around the world throughout the entire duration of the Epcot International Food & Wine Festival, offering a different seafood-focused special from a different country every week of the festival. With worldly specials including the traditional Brazilian seafood stew of Moqueca, Opah from Hawaii, the English staple offish and chips, and Branzino from Greece, guests can globetrot without leaving their seats.
Reservations for the signature dinner can be made by calling 407.828.8996 or by email here. Guests who mention they’re preferred members will earn double points for their signature dinner experience.