Steakhouse 55 in the Disneyland Hotel is not only known for their great steak and other dinner options but also for their breakfast. Today the Disney Parks Blog highlighted the new breakfast menu at the restaurant, including both sweet and savory options.
From the Disney Parks Blog:
We love the new Pork Belly Chilaquiles, with two eggs, tortilla chips, salsa roja and a delicious charred avocado crèma; or try the Chicken and Waffles, served with Vermont maple syrup. If you simply can’t visit Steakhouse 55 without having steak, the 7-ounce New York Steak and eggs with pomme frites is for you!
Sweet dishes include a new German Apple Pancake with Lingonberry jam and Stuffed Brioche French Toast with crème Anglaise, fresh macerated berries and Chantilly crème.
Eggs Benedict lovers will be delighted to find three versions – classic with Canadian Bacon and Hollandaise sauce on an English muffin; Serrano ham with steamed asparagus and blood orange-Hollandaise on a homemade cornmeal biscuit; and smoked salmon with hollandaise and caviar on an English muffin. Steakhouse 55 is also offering two takes on Steel-cut Oat Porridge – choose from sweet toppings (Muscovado sugar syrup, dried fruit, almonds and coconut) or savory (sautéed spinach, Cheddar cheese, a sunny-side up egg and scallions).
If you’re looking for a more traditional breakfast, the American features two eggs any style, thick-cut applewood-smoked bacon, pork sausage or country ham, shredded potato cake and toast. The Continental Breakfast features an assortment of pastries and cereals and a three-egg omelet with your choice of fillings.
New signature breakfast cocktails include the Steakhouse 55 Ultimate Bloody Mary, Morning Mule, Irish Coffee, Mango Bellini and a Blood Orange Mimosa.
To try this new menu at Steakhouse 55 out for yourself, make a reservation at Disneyland.com/dining or call 714-781-DINE.