Splitsville to Open at Downtown Disney January 29th, Feature “Chef-Driven” Menu

Today, the Disney Parks Blog shared some details about the menu that will be featured when Splitsville opens its doors at Downtown Disney on January 29th. While one highlight of the entertainment complex will include the classic fun of bowling, the eclectic food menu also makes it destined to become a dining destination at the Disneyland Resort. In addition to typical alley fare like cheeseburgers and pizza (all with an artisan twist), Splitsville will also serve sushi, poke bowls, and much more.

Here are a few items that will be on the menu:

Macho Nachos: Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapenos. Nachos are then drizzled with avocado ranch and served with a side of sour cream.
Chicken Thigh High Sliders: Two crispy chicken thigh sliders tossed in Asian barbecue sauce and topped with slaw.

Poke Bowl: Your choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice. Bowls are topped with spicy mayo, Nori threads, sesame seeds, scallions and Togarashi spice.

Sweet N’ Spicy Chicken Bowl: Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.

Splitsville will officially open at Downtown Disney in the Disneyland Resort on January 29th.