Disney Springs has announced a Brews and BBQ festival that will run from June 29 through September 3. 23 Disney Springs locations will feature BBQ-inspired dishes and craft beers. Here is a list of the special offerings:

  1. House of Blues Restaurant
  • Islamorada Brewing Company Sandbar Sunday
  • (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
  • Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
  1. Splitsville Dining Room
  • Samuel Adams Sam ‘76
  • BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce
  1. Bongos Cuban Café
  • Boricua Beer
  • BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
  1. YeSake
  • Frozen Kirin Ichiban Beer
  • Teriyaki Surf and Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
  1. Planet Hollywood
  • Bold City Brewery 1901 Roasted Red Ale
  • Grilled Bistro Sirloin Steak – 10oz USDA choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
  1. STK Orlando
  • Copper Tail Brewing’s Free Dive IPA
  • Fire-Roasted Shrimp – fire-roasted shrimp with sticky fig BBQ, sweet potato salad, Humboldt Fog, and spring peas
  1. The Edison
  • Ommegang Brewery Rarew Vos Amber Ale
  • The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries
  1. Paradiso 37, Taste of the Americas
  • P37 Lager
  • South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
  1. The Ganachery
  • Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
  • S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65 and finished with a powdered sugar Mickey Mouse
  1. Morimoto Asia
  • Copper Tail Brewing’s The Unholy Trippel
  • Morimoto Spare Ribs – pork ribs, cilantro, and hoisin sweet chili glaze
  1. Jock Lindsey’s Hangar Bar
  • Last Days of Summer
  • Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a steamed bun and topped with pickled vegetables and cilantro
  1. Raglan Road Irish Pub & Restaurant
  • Blagger Organic Blonde Lager
  • Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
  1. The Boathouse
  • Persimmon Hollow Daytona Dirty Blonde Ale
  • FBA State Champion 2017 Pulled Pork Sandwich – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
  1. Paddlefish
  • Sailfish “Tag & Release”
  • Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
  1. T-REX
  • Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
  • Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
  1. B.B. Wolf’s Sausage Co.
  • American Red Beer
  • Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw
  1. Rainforest Café
  • Orlando Brewing Company’s I-4 IPA
  • BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
  1. Wolfgang Puck Express
  • Goose Island IPA
  • BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
  1. The Polite Pig
  • Cask & Larder Working Man Porter
  • Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
  1. Frontera Cocina
  • Hidden Springs Deja Moo
  • Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
  1. D-Luxe Burger
  • Funky Buddha Floridian Hefeweizen
  • Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce
  1. Blaze Fast Fire’d Pizza
  • Yeungling
  • Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
  1. Chef Art Smith’s Homecomin’
  • Rome City IPA
  • Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
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