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Visit Orlando has teamed up with dozens of restaurants in central Florida to offer guests incredible 3 course prix fixe dinners for $35. The special promotion officially starts in September with a preview week starting in August.

Magical Dining Month

What’s happening:

  • Visit Orlando is inviting guests to experience the amazing culinary offerings all throughout central Florida with their latest promotion, Magical Dining Month.
  • The Magical Dining Month will highlight a wide array of culinary talent at dozens of restaurants with their own special 3-course prix fixe menus.
  • The chef curated menus will feature appetizers, entrees, and desserts all for $35 per person. Offerings and choices vary by restaurant and some locations have add on items for an additional cost. Beverages are not included with the prix fixe menu price.
  • Magical Dining Month starts with a preview week on August 24th and runs through September 30th.
  • Visit Orlando will donate one dollar from each meal to the Best Buddies and Down Syndrome Association of Central Florida.

How it works:

  • In order to take advantage of $35 prix fixe special, guests are asked to request the Magical Dining Month menu when they arrive at the participating restaurant of their choice.
  • Reservations are recommended, but are not required.
  • Walk-in guests requesting the Magical Dining Month menu will be accommodated like any other walk-in guest.
  • Gratuity is not included in the prix fixe price.

Participating Disney area restaurants: Guests visiting Walt Disney World can take advantage of the Magical Dining Month promotion at several restaurants on Disney property.

Disney Springs Restaurants

Bongos Cuban Cafe
Magical Month of Dining
Choice of Appetizers

Bacon Wrapped Sweet Plantains
plantain wrapped in applewood smoked bacon, queso blanco, handcrafted Estefan kitchen guava cream

Famous Black Bean Hummus
homemade black bean hummus served chilled with cilantro lime cream, homemade crispy planain and malanga chips

Traditional Ham Croquettes
award-winning serrano ham made with creamy bechamel sauce and balsamic guava reduction

Choice of Entrèes

BBQ Guava Ribs
over roasted baby back pork ribs with Estefan kitchen guava BBQ sauce, crispy yucca and cole slaw

Fresh Catch of the Day
pan-seared, Cuban seasoned fish served in your choice of sauce: House made garlic or Estefan kitchen’s criollo sauce

Tour of Cuba
Vaca Frita de pollo, lechon asado, ropa vieja, a sampling of our Cuban classics featuring seared shredded chicken, our award-winning roasted pork, our slow cooked shredded beef, white rice, sweet plantains

Choice of Desserts

Key Lime Guava Parfait (GF)
homemade parfait layered with key lime mousse, guava and gluten free graham crackers

Churros
crispy churros served with chocolate sauce, guava sauce and condensed milk

Flan (GF)
traditional Cuban style homemade custard topped with caramel

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Morimoto Asia

Morimoto Asia

Magical Month of Dining

Choice of Appetizers

Soft Shell Crab Tempura, Namool, and Gochujang Sauce
soft shell crab tempura, served with bean sprout salad and a gochujang sauce

Kung Pao Chicken Dumpling, Peanuts, Szechuan Pepper
Kung Pao chicken wrapped in a wonton wrapper, and steamed. Served with dim sum sauce

Heirloom Tomato Salad
summer corn croquette, Japanese lum vinaigrette, heirloom tomato dressed with Ume-Shiso vinaigrette, and served with a warm creamy corn croquette

 

Choice of Entrèes

Hunan Lamb Shank, Zucchini, Singapore Style Curry Fried Rice
Hunan style lamb shank seasoned with cumin, chili, scallions, sous vide for 36 hours, and then flash fried; served with a Singapore style curry fried rice, and curry lamb jus

Crispy Berkshire Pork Belly, Grilled Pineapple, and House Sweet & Sour Sauce
Chinese style crispy Berkshire pork belly, compressed & grilled pineapple, served with our signature sweet & sour sauce

Grilled Lobster “Hot Pot”, Shrimp, Mussels, Calamari, Curry Coconut Broth
grilled ½ lobster, shrimp, mussels, calamari, curry coconut broth served in a “hot pot” style

Crispy Shanghai Noodles, Tofu Vegetable Medley, Chinese Black Bean Sauce
firm tofu with seasonal vegetables tossed in a savory Chinese black bean sauce, served with crispy Shanghai noodles

 

Choice of Desserts

Spiced Valrohna Chocolate Tarte

Lychee and Mango Cheesecake

Coconut Sticky Rice Pudding

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Paddlefish

Paddlefish

Magical Month of Dining

Choice of Appetizers

Fried Green Tomatoes
elote, queso fresco, remoulade

Green Salad
romaine hearts, cucumber, grape tomato, red onion, yuzu

Gumbo
chicken, chourico, okra, white rice

 

Choice of Entrèes

Shrimp & Grits
cheddar grits, spicy black pepper butter sauce

Half Chicken
Carolina mop sauce, edamame bacon succotash, pickled watermelon

Pork Chop & Applesauce
house-made applesauce, green beans

 

Choice of Desserts

Chocolate Creme Brulee
fresh raspberries

Key Lime Pie
graham cracker, torched meringue

New York Style Cheesecake
farm fresh strawberry compote

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

STK

STK

Magical Month of Dining

Choice of Appetizers

Brussels Salad (VG)
apples, cranberries, sweet grass dairy gouda, marcona almonds

Glazed St Louis Pork Ribs
pickled mango slaw, passion fruit bbq, cilantro basil

Heirloom Tomato and Buratta (V)
kalamata olive, crouton, arugula purée

 

Choice of Entrèes

8oz Dry Aged Strip Steak (GF)
arugula pesto, confit heirloom tomatoes, roasted onions

Salmon (GF)
herbed polenta, citrus butter, blue crab salad

Crispy chicken Confit (GF)
Yukon potatoes, red bravas sauce, chorizo

STK Supplements:
Tuna Tartare +$10
Lil’ BRGs +$10
Cow Grill Ribeye +$20
Bone-in Filet +$25
Dry-aged Delmonico +$30

 

Choice of Desserts

Butter Sweet Chocolate Brownie
bacon maple glaze, dulce de leche ice cream

Salted Caramel Budino (V)
vanilla chantilly, white chocolate crunch
*(gluten free if with crunch removed)

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Terralina Crafted Italian

Terralina Crafted Italian

Magical Month of Dining

Choice of Appetizers

Meatballs
tomato basil sauce, creamy polenta, shaved Parmesan

Seasonal Soup

Baby Greens
carrot, celery, onion, fennel, tomato, red wine vinaigrette

 

Choice of Entrèes

Artisan Pepperoni Pizza
pepperoni, fresh mozzarella, tomato basil

Spaghetti Bolognese
tomato, beef, pork and pancetta meat sauce, shaved Parmesan

Chicken Parmesan
spaghetti pomodoro

 

Choice of Desserts

Lemon thyme Panna Cotta
seasonal berries

Gelato

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Wine Bar George

Wine Bar George 

Magical Month of Dining

Choice of Appetizers

Hummus (GF-without naan bread)(VG)(V)
cucumber, olive oil, naan bread, chipotle

Jicama-Kohlrabi Salad (GF)(VG)(V)
mint vinaigrette, pickled jalapeño

 

Choice of Entrèes

Choice of two:

Burrata (GF- without bread)(V)
San Marzano tomatoes, olive oil, grilled bread

Chicken Skewers
togarshi, Asian slaw

House-Made Meatballs
triple cheese polenta, tomatosauce

Crispy Mac & Cheese Bites
tomato nage, pecorino

 

Choice of Desserts

Olive Oil Cake(V)
candied olives, lemon mascarpone

Key Lime Pie
A Florida favorite

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Disney Resort Restaurants

Il Mulino New York Trattoria
Magical Month of Dining
Choice of Appetizers

Insalata Caesar
the classic Il Mulino Caesar salad

Insalata Caprese
buffalo mozzarella, beefsteak tomato, roasted peppers

 

Choice of Entrèes

Salmone
sauteed salmon in garlic and olive oil with a spicy wild mushroom sauce over broccoli rabe

Pappardelle
pappardelle with tomato basil sauce

Pollo Francese
boneless egg battered chicken breast, peas and pancetta with a lemon butter sauce

Rigatoni Con Funghi
rigatoni with wild mushrooms, spicy cherry peppers, garlic and truffle oil

 

Choice of Desserts

Torta Al Cioccolato
flour-less chocolate cake, whipped cream, zabaglione

Cheesecake Al Italiana
Italian style cheesecake, whipped cream, zabaglione

Tiramisu
Italian style tiramisu whipped cream, zabaglione

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Todd English's bluezoo

Todd English’s bluezoo

Magical Month of Dining

Choice of Appetizers

Caesar Salad

New England Clam Chowder

 

Choice of Entrèes

Simply Fish
creamy polenta, turnip puree, haricot verts

House Made Semolina Egg Pasta
bolognese, organic root vegetable, Pecorino Romano

Herb Seared Chicken
carrot cardamom puree, crispy fingerling potatoes, young carrots, lemon thyme beurre blanc

 

Choice of Desserts

Warm Chocolate Berry Molten Cake
chocolate cream pudding, chocolate sauce, marinated raspberries, house made strawberry sorbet

Seasonal Sorbet
a trio of refreshing sorbets inspired by the season

(GF) gluten free | (V) vegetarian | (VG) vegan • Please advise server of any food allergies

Laughing Place recommends MouseFanTravel.com for all your Walt Disney World travel planning

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