The Festival of the Arts returns to Epcot January 18–February 25 and gives guests the chance to indulge all of their senses. This five week celebration of artistic expression embraces performing, visual, and culinary arts enhanced with Disney magic.

What’s happening:

  • The Disney Parks Blog recently shared more exciting details about the upcoming event and the special programs being presented.
  • Disney has also revealed the full culinary kiosk menu offerings for this year’s Festival of the Arts and many favorites are returning.
  • Guests will be able to sample a wonderful array of culinary treats presented with artistic flare. Each location will offer unique dishes and trendy beverages.

Speciality culinary locations and Festival of the Arts menus include:

The Deconstructed Dish – Embark on an edible adventure with delicious dishes that dazzle!

Additional locations around World Showcase: 

Funnel Cakes – The American Adventure

  • Salted Caramel Funnel Cake

Taste Track – Future World East

  • Food:
    • Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
    • Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
  • Beverages:
    • Pancake Milkshake (non-alcoholic)
    • Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Block & Hans – The American Adventure

  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
  • Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

  • Food:
    • Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
    • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
  • Beverages:
    • Sapporo Draft Beer
    • Masu Sake in a Traditional Personalized Wooden Cup
    • Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

All Festival specialty drinks served hot or cold.

  • Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Surreal Cinnamon Latte: A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
  • Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
  • The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

  • Food:
    • Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
    • Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
    • Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
  • Beverages:
    • Allende Mexican Craft Beer
    • Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
    • Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

  • Food:
    • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
  • Beverages:
    • Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

  • Food:
    • Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
    • Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
    • Plum Infused Cherry Tomatoes
  • Beverages:
    • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
    • Jasmine Draft Beer
    • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
    • Kung Fu Punch: Vodka, Triple Sec
    • Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

  • Food:
    • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
    • Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
    • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
  • Beverages:
    • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
    • Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
    • Alsace, Riesling Reserve Willm
    • Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

  • Food:
    • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
    • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
    • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Beverages:
    • Casa Beer
    • Bonassia Red, Meknès, Morocco
    • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

  • Food:
    • Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
    • Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
    • Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
  • Beverages:
    • Moretti Lager
    • Moretti La Rossa Double Malt Beer
    • Prosecco, Villa Sandi
    • Moscato Fior d’Arancio, Montegrande
    • Corbinello, Montegrande
    • Pinot Grigio, Bosco del Merlo
    • Merlot, Montegrande
    • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
    • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
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