Autumn is upon us and that means it’s time for seasonal menu updates at Disney Springs! The Disney Parks Blog has shared their WonderFall foodie guide for Walt Disney World’s shopping, dining, and entertainment district.

Foodie Guide to WonderFall Flavors at Disney Springs 2019

Foodie Guide to WonderFall Flavors at Disney Springs 2019

As the cold(er) weather comes guests can warm up with hearty pumpkin, apple, and maple flavored favorites, or just celebrate Thanksgiving early with Earl of Sandwich’s popular Holiday Sandwich. These delightful fall treats will be available from September 20-November 4.

Disney Springs WonderFall Flavors

Squash Blossom Quesadilla from 4R Barbacoa Cantina Food Truck for WonderFall Flavors at Disney Springs 2019

Squash Blossom Quesadilla from 4R Barbacoa Cantina Food Truck for WonderFall Flavors at Disney Springs 2019

4R Barbacoa Cantina Food Truck

  • Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

Harvest Apple Crépe from Amorette’s Patisserie for WonderFall Flavors at Disney Springs 2019

Harvest Apple Crépe from Amorette’s Patisserie for WonderFall Flavors at Disney Springs 2019

Amorette’s Patisserie

  • Harvest Apple Crépe – with vanilla sauce and toasted pecans
  • Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate

Poison Apple Cocktail from AristoCrepes for WonderFall Flavors at Disney Springs 2019

Poison Apple Cocktail from AristoCrepes for WonderFall Flavors at Disney Springs 2019

AristoCrepes

  • Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

The BOATHOUSE

  • Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
  • Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim

Smoked Turkey Sliders from Chef Art Smith’s Homecomin’ for WonderFall Flavors at Disney Springs 2019

Smoked Turkey Sliders from Chef Art Smith’s Homecomin’ for WonderFall Flavors at Disney Springs 2019

Chef Art Smith’s Homecomin’

  • Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
  • Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

D-Luxe Burger

  • Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
  • Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

Holiday Turkey Sandwich from Earl of Sandwich for WonderFall Flavors at Disney Springs 2019

Holiday Turkey Sandwich from Earl of Sandwich for WonderFall Flavors at Disney Springs 2019

Earl of Sandwich

  • Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC

  • Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

  • Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
  • Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

Frontera Cocina

  • Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
  • Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon

Fall Ganache Squares from The Ganachery for WonderFall Flavors at Disney Springs 2019

Fall Ganache Squares from The Ganachery for WonderFall Flavors at Disney Springs 2019

The Ganachery

  • Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
  • Chai Tea Ganache Square – chocolate ganache with chai tea
  • Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues Restaurant & Bar

  • Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
  • Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

  • Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
  • Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters

Giant Charcuterie Pretzel and Autumn Smash from Jock Lindsey’s Hangar Bar for WonderFall Flavors at Disney Springs 2019

Giant Charcuterie Pretzel and Autumn Smash from Jock Lindsey’s Hangar Bar for WonderFall Flavors at Disney Springs 2019

Jock Lindsey’s Hangar Bar

  • Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
  • Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig

Roasted Pork Porchetta from Enzo’s Hideaway for WonderFall Flavors at Disney Springs 2019

Roasted Pork Porchetta from Enzo’s Hideaway for WonderFall Flavors at Disney Springs 2019

Maria & Enzo’s Ristortante

  • Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
  • Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

Crispy Catfish from Paddlefish for WonderFall Flavors at Disney Springs 2019

Crispy Catfish from Paddlefish for WonderFall Flavors at Disney Springs 2019

Paddlefish

  • Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
  • Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

  • Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
  • Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

  • Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
  • Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

Maple Bourbon Pork Belly from Polite Pig for WonderFall Flavors at Disney Springs 2019

Maple Bourbon Pork Belly from Polite Pig for WonderFall Flavors at Disney Springs 2019

The Polite Pig

  • Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
  • Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

  • Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
  • Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

Rainforest Café

  • Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

Grilled Chicken and Apple Flatbread from Splitsville for WonderFall Flavors at Disney Springs 2019

Grilled Chicken and Apple Flatbread from Splitsville for WonderFall Flavors at Disney Springs 2019

Splitsville

  • Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda,  and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
  • Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

Sprinkles

  • Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

STK Orlando

  • STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
  • Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans

Pumpkin Spice Churros from Sunshine Churros for WonderFall Flavors at Disney Springs 2019

Pumpkin Spice Churros from Sunshine Churros for WonderFall Flavors at Disney Springs 2019

Sunshine Churros

  • Pumpkin Spice Churros – classic churro with delicious pumpkin spice

T-REX

  • Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
  • Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger

Terralina Crafted Italian

  • Apple and Cranberry Bread Pudding – made with cinnamon and cloves
  • Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix

Pumpkin Cannoli from Vivoli il Gelato for WonderFall Flavors at Disney Springs 2019

Pumpkin Cannoli from Vivoli il Gelato for WonderFall Flavors at Disney Springs 2019

Vivoli il Gelato

  • Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

  • Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
  • Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes

Pumpkin Ravioli from Wolfgang Puck Bar & Grill for WonderFall Flavors at Disney Springs 2019

Pumpkin Ravioli from Wolfgang Puck Bar & Grill for WonderFall Flavors at Disney Springs 2019

Wolfgang Puck Bar & Grill

  • Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
  • Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

  • Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar

Kabocha Pumpkin Bun from YeSake for WonderFall Flavors at Disney Springs 2019

Kabocha Pumpkin Bun from YeSake for WonderFall Flavors at Disney Springs 2019

YeSake

  • Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
  • Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
  • Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon    

In addition to all of these Fall features, guests can also enjoy a variety of hard ciders at Dockside Margaritas and outdoor vending carts. Or stop by the Candy Cauldron and Goofy’s Candy Co. to satisfy those sweet tooth cravings.  

Laughing Place recommends MouseFanTravel.com for all your Walt Disney World travel planning

 
 

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