Jaleo at Disney Springs will host its first dinner event next month on Tuesday, December 10. The evening will consist of a special one-night-only experience featuring 5 wines and 5 courses with Ontañón, a fifth-generation family-operated winery in the famous Rioja Baja region of Spain.

What’s happening:

  • Raquél Pérez-Cuevas from Ontañón is coming to Jaleo by José Andrés at Disney Springs.
  • Raquél is working to carry on the tradition of grape growing in Spain, and she's bringing five of her family's award-winning wines to Jaleo for our guests to experience.

  • The private, seated dinner will feature a special menu from Jaleo Disney Springs Head Chef Rodolfo L. Guzman Aranda and his team to perfectly pair with the Ontañón wines from:
    • Rioja
    • Rueda
    • Ribera del Duero

Dinner menu:

  • Hinojo salad of fennel, tomato, asparagus, and orange dressed with passionfruit vinaigrette
  • The traditional Spanish dish Gambas al Ajillo (shrimp sautéed with garlic)
  • Arroz Meloso con Bacalao (creamy rice with seafood)
  • Costillas de Cordero con Miel y Romero (Josper-grilled lamb chops with rosemary sauce and honey aioli)
  • Flan Mama Marisa (the classic Spanish custard with 'espuma' of Catalan cream and oranges)



  • Adjacent to Jaleo is José Andrés quick service offering Pepe. Laughing Place’s Tony Betti recently previewed the restaurant's new menu selection including a tasty sangria.
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