City Works Eatery & Pour House to Open at Disney Springs on February 6

This week, Disney Springs’s West Side will welcome a new restaurant and bar: City Works Eatery & Pour House. Officially opening on February 6, 2020, the new location features unique menu items, an incredible sports viewing venue, and dozens of beers on draft.  

What’s happening:

  • Bottleneck Management has announced the grand opening for City Works Eatery & Pour House at Disney Springs will be February 6, 2020.
  • The restaurant is Disney Springs’ premier sports restaurant and bar and offers the ultimate sports viewing and dining experience.
  • Sports fans can follow all of the action on City Works’ high-definition TVs – including a video wall housing a 168-inch, high-definition video screen complemented by four 110-inch and 12 65-inch screens.
  • Guests will also enjoy a wide list of beverage options including, 90 local, regional and global craft beers on draft.

  • Located at Disney Springs West Side next to NBA Experience, City Works offers brilliant twists on American classics.

It’s in the details:

  • With 8,632-square-feet of restaurant space, City Works is the place in Central Florida to watch sports. Highlights of the new eatery include:
    • Seating for 309 guests
    • A 1,767-square-foot patio
    • Three full-service bars, two of which provide covered, open-air dining along the patio  
    • 16 televisions and a 168-inch video wall
    • A state-of-the-art sound system
    • Unique menu items
    • Promos supporting big games throughout the year such as the NCAA tournament and Major League Baseball Opening Day

Beverages and specials:

  • City Works will have 30-40% of its draft beer taps dedicated to local breweries and eight wines on draft.
  • It will also offer a seasonally changing cocktail menu and a fully stocked bar, plus a whiskey list.
  • Guests can enjoy Happy Hour deals Monday-Thursday 3-6 pm. Specials include:
    • $2 off well drinks, local craft beers and glasses of wine
    • $7 bar bites
  • Drink specials also are available 10 pm-midnight.

Servin’ up something good:

  • City Works’ menu has something for everyone and even features gluten free and vegetarian options. Guests can view the full menu here.
    • Firecracker Rolls – Marinated spicy Cajun chicken, vegetable medley, avocado cream
    • Fried Pickles – Kosher dill, beer battered, ranch dressing
    • Kung Pao Cauliflower – Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari
    • City Works Burger – Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, brioche bun
    • Scorpion Burger – Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli
    • Filet Mignon Sliders – Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
    • Short Rib – Braised boneless short rib, creamy grits, bacon tomato jam, crispy pickled fennel, au jus gravy
    • Avocado Toast – Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg
  • Guests visiting on the weekend can swing by the restaurant for their Rock N Roll Brunch, offered Saturday and Sunday, from open until 3pm. Menu highlights include:
    • Jon Bun Jovi – Warm jumbo cinnamon roll, vanilla icing
    • Sweet Child O’ Mine – Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar
    • Johnny Hash – Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs
    • Chak Shuka Khan – Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette

Operating Hours:

  • The restaurant is open for lunch and dinner on:
    • Monday through Thursday 11 am-midnight
    • Friday 11 am-1 am
    • Saturday 10:30 am-1 am
    • Sunday 10:30 am-midnight

About Bottleneck Management LLC:

  • Bottleneck Management Inc. manages and operates premier restaurants and bars throughout the United States.
  • Founded in 2001, its venues include:
    • City Works
    • Old Town Pour House
    • South Branch Tavern & Grille
    • Sweetwater Tavern  & Grille
  • By pushing the envelope in cutting-edge design and product, Bottleneck Management is able to create unique experiences for guests and continues to be a leader in the vibrant dining and craft beer scene.
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