New to the Taste of EPCOT International Flower and Garden Festival this year, is the EPCOT Sunshine Griddle, offering brunch-appropriate snacks and sweet treats.
What’s Happening:
- The Taste of EPCOT International Flower and Garden Festival has begun today, and with it comes new merchandise, new gardens, and of course, new food!
- One new booth this year is the EPCOT Sunshine Griddle, which serves up Brunch-appropriate food and snacks throughout the day.
- The menu includes:
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
- Beverages offered include:
- A Non-Alcoholic Froot Loops Shake
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
- Select dishes featuring Melissa’s Produce
- We were at the park earlier today for a live stream celebrating the beginning of the festival, and you can watch our full park Walk and Talk below!
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