The Walt Disney World Swan and Dolphin Resorts have announced a Spring Food & Wine Classic event on April 17.

What’s Happening:

  • The Walt Disney World Swan and Dolphin Resorts for the first time ever, will be holding their Food & Wine Classic event during the spring.
  • The event will take place on Saturday, April 17 from 5:30 pm to 8:00 pm as a one-night, limited-ticket event with unlimited food, beverage tastings, and live music.
  • Tickets will cost $125 per person and can be purchased online at
  • The event will have selections from the resort’s restaurants and wine samplings from around the world, featuring themed stations including the Beer Garden, Chinatown, and the luau-inspired The Pig & Poke. In total, there will be 12 food stations, including dessert from executive pastry chef and world pastry champion Laurent Branlard and more than 50 beverage selections.

Menu highlights include:

  • Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ.
  • Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House.
  • Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area.
  • Shrimp & Grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo.

The fall Food & Wine Classic is scheduled to take place on October 29 and 30 with more information coming soon.

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