Disney World's Swan And Dolphin Resorts Announce Spring Food & Wine Classic

The Walt Disney World Swan and Dolphin Resorts have announced a Spring Food & Wine Classic event on April 17.

What’s Happening:

The Walt Disney World Swan and Dolphin Resorts for the first time ever, will be holding their Food & Wine Classic event during the spring.
The event will take place on Saturday, April 17 from 5:30 pm to 8:00 pm as a one-night, limited-ticket event with unlimited food, beverage tastings, and live music.
Tickets will cost $125 per person and can be purchased online at FoodAndWineClassic.com.
The event will have selections from the resort’s restaurants and wine samplings from around the world, featuring themed stations including the Beer Garden, Chinatown, and the luau-inspired The Pig & Poke. In total, there will be 12 food stations, including dessert from executive pastry chef and world pastry champion Laurent Branlard and more than 50 beverage selections.

Menu highlights include:

Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ.
Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House.
Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area.
Shrimp & Grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo.

The fall Food & Wine Classic is scheduled to take place on October 29 and 30 with more information coming soon.

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