The EPCOT International Food & Wine Festival has begun at the Walt Disney World Resort and one of the new marketplaces was open for Jeremiah to check out — The Rotunda Bistro at the American Adventure pavilion.
The Rotunda Bistro has its registers located outside, where you’ll first pay and then take your receipt inside to get your food items.
It seems to have a good amount of tables available for Guests to enjoy their food, with the menu featuring a Chilled Crab and Avocado Parfait, a Wild Mushroom and Truffle Tart, and more.
The location is great in that you can step away from the heat and/or rain to enjoy some of the offerings, if not additional ones from marketplaces nearby.
You can check out the full menu from The Rotunda Bistro below and see all the menus for the marketplaces here.
The Rotunda Bistro (American Adventure Rotunda)
- Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
- Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
- Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)
- Domaine Carneros Cuvée Brut Rosé, California (new)
The EPCOT International Food & Wine Festival takes place from July 15 through November 20, 2021.