Several exciting dining events have been announced for The Edison at Disney Springs, bringing even more tasty offerings to the popular restaurant.
- Join The Edison at Disney Springs for a curated mixology and culinary experience, where attendees will take a walk through time, tasting four one-ounce pours of differently aged bottles of Old Forester, featuring the Kentucky straight bourbon whisky from 1870, 1897, 1910 and 1920.
- As guests try each whisky, they will also enjoy an accompanying four-course meal, featuring a delectable dish that has been skillfully paired to highlight the different tasting notes of every aged bottle.
- For example, Old Forester 1870 — a whisky with notes of baked clove, cinnamon and nutmeg, as well as citrus-fruit mix — will be served with the tart and salty mixture of bacon and blue cheese.
- The Old Forester dinner will take place on May 12, from 6 p.m. to 8:30 p.m. at The Edison’s Tesla Lounge. Tickets start at $150 per person and extremely limited.
- You can book the Old Forester Dinner here.
Event Menu:
- 1 oz. Old Forester 1870 paired with Bacon and Blue Cheese
- 1 oz. Old Forester 1897 paired with Peppered Steak and Arugula salad
- 1 oz. Old Forester 1910 paired with ½ Lobster Tail in bourbon brown butter sauce
- 1 oz. Old Forester 1920 paired with Peaches and Bourbon
- This May, The Edison at Disney Springs will offer Espolòn cocktails and accompanying bites for its monthly mixology program.
- Each week, guests will indulge in two deliciously curated cocktails, highlighting the notes of sweet agave, lemon zest and tropical fruit of three types of tequila: Espolòn Blanco, Espolòn Reposado and Espolòn Anejo.
- The specialty beverages will be coupled with savory Mexican-inspired dishes to highlight the smooth tequila, like deep fried churros served with Mexican chocolate sauce and seared corvina tacos.
- These expertly paired samplings will take place on May 10, May 17 and May 25, from 6 p.m. to 8 p.m. at The Edison’s Lake Side Patio.
- Tickets start at $65 per person per week and extremely limited. Choose to come once or for the entire series!
- You can book the Mixology Series events here.
May 10 – Featured Spirit: Espolòn Blanco
Cocktails
- “Summer Sin” – Espolòn Blanco Tequila, blackberries, agave, lime juice, cilantro
- “Fresas Con Crema” – Espolòn Blanco Tequila, strawberry puree, fresh vanilla bean paste
Bites
- Tequila and lime marinated shrimp served with roasted corn salsa and cilantro crema
- “Mexican Hot Chocolate” – deep fried churros, Mexican chocolate sauce, whipped cream
May 17 – Featured Spirit: Espolòn Reposado
Cocktails
- “Izta” – Espolòn Reposado Tequila, Grand Marnier, orange bitters, chocolate bitters, agave and served smoked
- “An Afternoon on the Yucatan” – Espolòn Reposado Tequila (watermelon, cucumber and basil Infused) Fresh Yuzu, watermelon juice, topped with bubbles
Bites
- Braised pork served with roasted marble potatoes, pearl onions and orange chili syrup
- Seared Corvina Tacos served with cucumber, watermelon salad, basil, Yuzu and aioli
May 25 – Featured Spirit: Espolòn Anejo
Cocktails
- “Tangerine Dreams” – Espolòn Anejo Tequila, tangerine juice, fresh vanilla bean paste, Electric Dust
- “Abuelita” – Espolòn Anejo Tequila, Habanero bitters, chocolate bitters, Crème de Cacao
Bites
- Sweet and citrus roasted sticky wings tossed in tangerine honey sauce
- Coffee-rubbed pork tenderloin served with sautéed quinoa, Cipollini and kale
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