| Service Type: | A la Carte, Prix Fixe Menu |
| Cuisine: | American |
| Price Range: |
Carthay Circle Restaurant Menus
Carthay Circle Lunch
| Starters | |
| Carthay Signature Fried Biscuits | 15.00 |
| Spanish Tomato Toast | 18.00 |
| Artichoke Meyer Lemon Fritters | 17.00 |
| Ceviche of Citrus-marinated Cobia | 18.00 |
| Fire Cracker Duck Wings | 16.00 |
| Roasted Peach Salad | 15.00 |
| Chicken Tortilla Soup | 15.00 |
| Entrées | |
| Chicken Meatballs with Tagliatelle Pasta | 34.00 |
| Sautéed Baja White Shrimp | 32.00 |
| Salad of Smoked Chicken Breast and Field Greens | 26.00 |
| Skuna Bay Salmon | 34.00 |
| Carthay Seasonal Angus Burger | 24.00 |
| Pasture Raised Niman Ranch Pork Chop | 35.00 |
| Pan-roasted Filet Mignon | 40.00 |
| Desserts | |
| Peach Pecan Butter Cake | 14.00 |
| Chocolate S’more Popsicle | 14.00 |
| Fresh Blueberry Meyer Lemon “Posset” | 14.00 |
| Kids’ Starters | |
| Carthay Garden Salad | 6.00 |
| Creamy Tomato Soup | 6.00 |
| Kids’ Meals | |
| Orecchiette “Little Ears" Pasta | 10.00 |
| Sautéed “Skuna Bay" Salmon | 13.00 |
| Crispy Mini Tacos | 11.00 |
| Grilled Petit Beef Filet | 15.00 |
| Kids’ Desserts | |
| Single Scoop of Ice Cream | 5.00 |
| Birthday Cake Push Pop | 5.00 |
| Non-Alcoholic Beverages | |
| Wildberry Lemonade | 6.50 |
| Twin Bill | 6.00 |
| Key Lime | 6.00 |
| California Wine Country Sodas | 6.00 |
| Loose Leaf Hot Tea | 8.00 |
| Carthay Signature Blend Press Pot Coffee | 8.00 |
| Coffee | 3.50 |
| Hot Cocoa | 3.50 |
| Disney Family of Wines | |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Kurt Russell Gogi “Goldie" Chardonnay, Santa Rita Hills | 19.00 |
| Kurt Russell Gogi “Southpaw" Pinot Noir, Santa Rita Hills | 24.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Silverado Cabernet Sauvignon, Napa Valley | 19.00 |
| Classic Cocktails & Bottled Beer | |
| Carthay Martini | 16.50 |
| Ernest’s Daiquiri | 14.75 |
| Carthay Manhattan | 16.50 |
| Carthay Mai Tai | 16.00 |
| Carthay Old Fashioned | 16.50 |
| Club Mojito | 14.50 |
| Pimm’s Punch | 15.00 |
| Side Car | 15.00 |
| Ginger Rogers | 14.50 |
| Assorted Bottled Beer | |
Carthay Circle Dinner
| Starters | |
| Carthay Signature Fried Biscuits | 15.00 |
| Spanish Tomato Toast | 18.00 |
| Artichoke Meyer Lemon Fritters | 17.00 |
| Ceviche of Citrus-marinated Cobia | 18.00 |
| Fire Cracker Duck Wings | 16.00 |
| Roasted Peach Salad | 15.00 |
| Chicken Tortilla Soup | 15.00 |
| Entrées | |
| Grilled Chicken Meatloaf | 35.00 |
| Sustainable Fish of the Day | 42.00 |
| Skuna Bay Salmon | 39.00 |
| Tuscan-style Braised Lamb Shoulder | 40.00 |
| Thick-cut Niman Ranch Pork Chop | 42.00 |
| Roasted Mushroom Ravioli | 35.00 |
| Pan-roasted Filet Mignon | 52.00 |
| Sides | |
| Mashed Yukon Potatoes | 10.00 |
| Truffle Cauliflower Gratin | 10.00 |
| Roasted Broccoli | 10.00 |
| Desserts | |
| Peach Pecan Butter Cake | 14.00 |
| Chocolate S’more Popsicle | 14.00 |
| Fresh Blueberry Meyer Lemon “Posset” | 14.00 |
| Kids’ Starters | |
| Carthay Garden Salad | 6.00 |
| Creamy Tomato Soup | 6.00 |
| Kids’ Meals | |
| Orecchiette “Little Ears" Pasta | 10.00 |
| Sautéed “Skuna Bay" Salmon | 13.00 |
| Crispy Mini Tacos | 11.00 |
| Grilled Petit Beef Filet | 15.00 |
| Kids’ Desserts | |
| Single Scoop of Ice Cream | 5.00 |
| Birthday Cake Push Pop | 5.00 |
| Non-Alcoholic Beverages | |
| Wildberry Lemonade | 6.50 |
| Twin Bill | 6.00 |
| Key Lime | 6.00 |
| California Wine Country Sodas | 6.00 |
| Loose Leaf Hot Tea | 8.00 |
| Carthay Signature Blend Press Pot Coffee | 8.00 |
| Coffee | 3.50 |
| Hot Cocoa | 3.50 |
| After Dinner Drinks and Dessert Wines | |
| Brandy Alexander | 12.25 |
| Irish Coffee | 12.50 |
| Vintage Coffee | 12.50 |
| B-52 Coffee | 13.50 |
| Hennessy, XO | 32.00 |
| Rémy Martin, XO | 32.00 |
| Delamain Pale & Dry, XO | 38.00 |
| Castarède, VSOP 10 Year Old | 18.00 |
| Château du Tariquet, XO | 16.50 |
| M. Chapoutier, Banyuls | 11.00 |
| Pacific Rim, Framboise, Washington | 9.50 |
| Michele Chiarlo Nivole, Moscato d’Asti | 8.50 |
| Grahams, 20 year Tawny Port, Portugal | 13.50 |
| Dow’s, 10 year Tawny Port, Portugal | 12.00 |
| Disney Family of Wines | |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Kurt Russell Gogi “Goldie" Chardonnay, Santa Rita Hills | 19.00 |
| Kurt Russell Gogi “Southpaw" Pinot Noir, Santa Rita Hills | 24.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Silverado Cabernet Sauvignon, Napa Valley | 19.00 |
| Classic Cocktails & Bottled Beer | |
| Carthay Martini | 16.50 |
| Ernest’s Daiquiri | 14.75 |
| Carthay Manhattan | 16.50 |
| Carthay Mai Tai | 16.00 |
| Carthay Old Fashioned | 16.50 |
| Club Mojito | 14.50 |
| Pimm’s Punch | 15.00 |
| Side Car | 15.00 |
| Ginger Rogers | 14.50 |
| Assorted Bottled Beer | |
Carthay Circle Lunch WOC Viewing
| Starters (Choice of one) | |
| Roasted Peach Salad | |
| Chicken Tortilla Soup | |
| World of Color Entrées (Choice of one) | |
| Chicken Meatballs with Tagliatelle Pasta | |
| Sautéed Baja White Shrimp | |
| Salad of Smoked Chicken Breast and Field Greens | |
| Skuna Bay Salmon | |
| Pasture Raised Niman Ranch Pork Chop | |
| World of Color Desserts (Choice of One) | |
| Peach Pecan Butter Cake | |
| Chocolate S’more Popsicle | |
| Fresh Blueberry Meyer Lemon “Posset” | |
Carthay Circle Dinner WOC Viewing
| Starters (Choice of one) | |
| Roasted Peach Salad | |
| Chicken Tortilla Soup | |
| World of Color Entrées (Choice of one) | |
| Grilled Chicken Meatloaf | |
| Sustainable Fish of the Day | |
| Skuna Bay Salmon | |
| Roasted Mushroom Ravioli | |
| Tuscan-style Braised Lamb Shoulder | |
| Thick-cut Niman Ranch Pork Chop | |
| Pan Roasted Sirloin | |
| World of Color Desserts (Choice of one) | |
| Peach Pecan Butter Cake | |
| Chocolate S’more Popsicle | |
| Fresh Blueberry Meyer Lemon “Posset” | |
| World of Color Kids’ Starters (Choice of one) | |
| Carthay Garden Salad | |
| Creamy Roasted Tomato Soup | |
| World of Color Kids’ Entrées | |
| Orecchiette Pasta | |
| “Skuna Bay" Salmon | |
| Crispy Mini Tacos | |
| Grilled Petit Filet of Beef | |
| World of Color Kids’ Desserts | |
| Single Scoop of Ice Cream | |
| Birthday Cake Push Pop | |
| After Dinner Drinks and Dessert Wines | |
| Brandy Alexander | 12.25 |
| Irish Coffee | 12.50 |
| Vintage Coffee | 12.50 |
| B-52 Coffee | 13.50 |
| Hennessy, XO | 32.00 |
| Rémy Martin, XO | 32.00 |
| Delamain Pale & Dry, XO | 38.00 |
| Castarède, VSOP 10 Year Old | 18.00 |
| Château du Tariquet, XO | 16.50 |
| M. Chapoutier, Banyuls | 11.00 |
| Pacific Rim, Framboise, Washington | 9.50 |
| Michele Chiarlo Nivole, Moscato d’Asti | 8.50 |
| Grahams, 20 year Tawny Port, Portugal | 13.50 |
| Dow’s, 10 year Tawny Port, Portugal | 12.00 |
| White Wines by the Glass | |
| Charles Smith Kung Fu Girl Riesling, Columbia Valley | 8.00 |
| Dr. Loosen, Dr. L Riesling, Mosel, Germany | 9.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Craggy Range Sauvignon Blanc, Marlborough, New Zealand | 10.00 |
| Lasseter Family Winery Enjoué Rosé, Sonoma Valley | 16.00 |
| Nora Albarino, Rais Baixas, Spain | 12.00 |
| Marc Bredif Chenin Blanc, Vouvray, Loire | 11.00 |
| Conundrum White Blend, California | 13.00 |
| Summerland Viognier, Santa Ynez | 10.00 |
| Hess Select Chardonnay, Monterey | 8.00 |
| Domaine William Fevre Chardonnay, Chablis | 19.00 |
| Sonoma-Cutrer Chardonnay, Russian River Valley | 11.00 |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Francis Coppola Sofia Rosé, Sonoma Coast | 9.00 |
| Disney Family of Wines | |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Kurt Russell Gogi “Goldie" Chardonnay, Santa Rita Hills | 19.00 |
| Kurt Russell Gogi “Southpaw" Pinot Noir, Santa Rita Hills | 24.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Silverado Cabernet Sauvignon, Napa Valley | 19.00 |
##Carthay Circle WOC 24hrs Event
| Starters (Choice of one) | |
| Roasted Peach Salad | |
| Chicken Tortilla Soup | |
| World of Color Entrées (Choice of one) | |
| Grilled Chicken Meatloaf | |
| Sustainable Fish of the Day | |
| Skuna Bay Salmon | |
| Roasted Mushroom Ravioli | |
| Tuscan-style Braised Lamb Shoulder | |
| Thick-cut Niman Ranch Pork Chop | |
| Pan Roasted Sirloin | |
| World of Color Desserts (Choice of one) | |
| Peach Pecan Butter Cake | |
| Chocolate S’more Popsicle | |
| Fresh Blueberry Meyer Lemon “Posset” | |
| After Dinner Drinks and Dessert Wines | |
| Brandy Alexander | 12.25 |
| Irish Coffee | 12.50 |
| Vintage Coffee | 12.50 |
| B-52 Coffee | 13.50 |
| Hennessy, XO | 32.00 |
| Rémy Martin, XO | 32.00 |
| Delamain Pale & Dry, XO | 38.00 |
| Castarède, VSOP 10 Year Old | 18.00 |
| Château du Tariquet, XO | 16.50 |
| M. Chapoutier, Banyuls | 11.00 |
| Pacific Rim, Framboise, Washington | 9.50 |
| Michele Chiarlo Nivole, Moscato d’Asti | 8.50 |
| Grahams, 20 year Tawny Port, Portugal | 13.50 |
| Dow’s, 10 year Tawny Port, Portugal | 12.00 |
| White Wines by the Glass | |
| Charles Smith Kung Fu Girl Riesling, Columbia Valley | 8.00 |
| Dr. Loosen, Dr. L Riesling, Mosel, Germany | 9.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Craggy Range Sauvignon Blanc, Marlborough, New Zealand | 10.00 |
| Lasseter Family Winery Enjoué Rosé, Sonoma Valley | 16.00 |
| Nora Albarino, Rais Baixas, Spain | 12.00 |
| Marc Bredif Chenin Blanc, Vouvray, Loire | 11.00 |
| Conundrum White Blend, California | 13.00 |
| Summerland Viognier, Santa Ynez | 10.00 |
| Hess Select Chardonnay, Monterey | 8.00 |
| Domaine William Fevre Chardonnay, Chablis | 19.00 |
| Sonoma-Cutrer Chardonnay, Russian River Valley | 11.00 |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Francis Coppola Sofia Rosé, Sonoma Coast | 9.00 |
| Disney Family of Wines | |
| Fess Parker Chardonnay, Santa Barbara County | 9.00 |
| Kurt Russell Gogi “Goldie" Chardonnay, Santa Rita Hills | 19.00 |
| Kurt Russell Gogi “Southpaw" Pinot Noir, Santa Rita Hills | 24.00 |
| MacMurray Ranch Pinot Gris, Russian River Valley | 11.00 |
| Silverado Cabernet Sauvignon, Napa Valley | 19.00 |
Frozen Lunch Package
| Overture | |
| Crème Fraîche Aebleskiver | |
| Act One | |
| Duo of Soup and Salad | |
| Roasted Peach Salad | |
| Chicken Tortilla Soup | |
| Act Two (choice of one) | |
| Kristoff’s Catch of the Day | |
| Pan-roasted Petit Filet Mignon | |
| Dessert | |
| Olaf’s Summer Dream Vacation | |
| Kid’s Overture | |
| Crème Fraîche Aebleskiver | |
| Kids’ Act One | |
| Soup and Salad | |
| Kids’ Act Two (choice of one) | |
| Orecchiette Pasta | |
| “Skuna Bay" Salmon | |
| Crispy Mini Tacos | |
| Grilled Petit Filet of Beef | |
| Kids’ Dessert | |
| Olaf’s Summer Dream Vacation | |
*Carthay Circle Paint the Night Premium Package
| First Course | |
| Heirloom Tomato Salad | |
| Second Course | |
| Chicken Tortilla Soup | |
| Third Course | |
| Sustainable Fish of the Day | |
| Creek Stone “Prime" New York | |
| Dessert | |
| Velvet Dark Chocolate Mousse | |
| Kids’ First Course | |
| Chopped Salad | |
| Kids’ Second Course | |
| Creamy Tomato Soup | |
| Kids’ Third Course | |
| Orecchiette Pasta | |
| Salmon | |
| Traditional Mini Crispy Chicken Tacos | |
| Grilled Petit Filet of Beef | |
| Kids’ Dessert | |
| Painter’s Palette | |