Reservations for the reimagined Flying Fish restaurant on Disney’s BoardWalk at Walt Disney World will open on July 29th for dates beginning August 3rd. Upon opening, the restaurant will boast a total remodel and a new menu by Chef Tim Majoras.
From the Disney Parks Blog:
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Here’s a look at the full menu:
For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.