Flying Fish to Resume Reservations July 29 Following Reimagining

Reservations for the reimagined Flying Fish restaurant on Disney’s BoardWalk at Walt Disney World will open on July 29th for dates beginning August 3rd. Upon opening, the restaurant will boast a total remodel and a new menu by Chef Tim Majoras.

From the Disney Parks Blog:

The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

Here’s a look at the full menu:


For reservations, visit or call 407-WDW-DINE.