Knott’s Berry Farm has announced a special Easter brunch on April 3 and 4 with reservations open now.

What’s Happening:

  • Mrs. Knott’s Chicken Dinner Restaurant is ready to welcome Guests for Easter with a special Easter Brunch happening Saturday, April 3, and Sunday, April 4 from 9:00 am to 4:00 pm.
  • The prefix menu is $38 per person and includes 1 Entrée, Starter and Dessert/ Coffee, Tea, Soda or Juice.
  • Reservations are open now on OpenTable or by calling (714) 220-5055. Let them know it’s for Easter Brunch!

Knott’s Easter Brunch Menu:

Starters:

  • Selection of Breakfast Pastries
  • Fresh Fruit Cup

Entrée (Choose One):

  • Corned Beef Hash and Eggs served with House Breakfast Potatoes
  • Fried Steak and Eggs served with House Breakfast Potatoes
  • Fried Chicken and Eggs served with House Breakfast Potatoes
  • Chicken and Waffles served with Eggs and House Breakfast Potatoes
  • Boysenberry Cream Cheese Pancakes served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages
  • French Toast with Strawberry topping served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages
  • Fried Chicken Eggs Benedict served with House Breakfast Potatoes
  • Breakfast Mac and Cheese Bake served with a Seasonal Fresh Fruit
  • Breakfast Chicken Croissant sandwich served with House Breakfast Potatoes
  • Huevos Rancheros served with Mexican Rice and Corn Tortillas
  • Omelets- served with House Breakfast Potatoes
  • Bacon, Chicken, or Sausage and Cheese
  • Veggies with Cheese
  • House Oatmeal with Fresh fruit (Vegan)

Dessert (Choose One):

  • Slice of Boysenberry or Apple Pie or Easter Tart
  • Vegan offering available upon request

Add Bottomless Cocktails to any Entrée:

  • Champagne- $17.00
  • Mimosas (OJ or Boysenberry Punch or Cranberry Juice)- $20.00
  • Boysenberry Sangria- $17.00
  • House Bloody Mary’s- $22.00
  • Michelada’s (Bud light, Michelob Ultra, Stella, 805, El Chingón IPA) – $22.00
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