The Next Thing You Eat hails from James Beard Award–winning chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville. The six-episode docuseries that explores the seismic changes happening all around us and how they affect not only the restaurant world but people's fundamental relationship to food. Chang and a diverse cast of correspondents will take an unflinching look at the challenges and opportunities ahead, including how our food is grown, who cooks it, how we pay for it, and whether or not deliciousness will fall by the wayside. 

What kind of food world awaits us in the coming years? The Next Thing You Eat aims to find out.