Savor New Flavors at EPCOT’s Sunshine Seasons

EPCOT’s The Land pavilion is getting some delicious new dining offerings at the popular quick-service location Sunshine Seasons. 

What’s Happening:

• After traveling all across America on Soarin’ Across America or truly living with the land on Living with The Land, guests may find themselves needing a little extra fuel before going on with their Disney Parks day. 
• Well, thanks to Disney Eats, we have a first look at some freshly announced fare coming to Sunshine Seasons. 
• Announced on Instagram, the new items include a new selection of entrees and dessert that are sure to get your mouth watering. 
• Let’s take a look at the new items!

Plant-based Sofritas: Cilantro-lime rice, black beans, onions, peppers, plant-based feta, and pico de gallo

Pork Carnitas: Cilantro-lime rice, black beans, onions, peppers, cotija, and pico de gallo

Beef Barbacoa: Cilantro-lime rice, black beans, onions, peppers, cotija, and pico de gallo

Mickey-shaped Strawberry Lemonade Macaron

Peanut Butter Cookie with cookies and cream icing

• For those looking to head to the Most Magical Place on Earth, Laughing Place recommends Mouse Fan Travel.

Soarin’ Across America:

• In a tribute to all nations, but mostly America, EPCOT has debuted a new version of the popular Soarin’ attraction, highlighting some of the USA’s most iconic places. 
• Announced back in October with an incredible homage to the attraction’s preshow, Patrick Warburton shared that Soarin’ Across America will take flight for America’s 250th birthday celebration, "the semiquincentennial."

• Check it out now at EPCOT, and at Disney California Adventure starting July 2nd.

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