Behind the Scenes Look at the Menu for the 2025 Walt Disney World Service Celebration

And yes, they had the legendary shrimp!

The Walt Disney World Resort honored over 6,500 cast members on Main Street U.S.A. at Magic Kingdom Park for milestone anniversaries of 10 to 50 years, collectively contributing over 100,000 years of service.

What’s Happening:

  • This year's Walt Disney World Service Celebration featured a variety of delicious main courses and indulgent desserts, honoring the dedicated Disney cast members.
  • Honorees enjoyed exquisite dishes throughout Magic Kingdom Park, making for an unforgettable evening.
  • According to Disney Parks Blog, this year Walt Disney World Resort celebrated over 6,500 individuals for service anniversaries ranging from 10 to 50 years, featuring lavish buffets, interactive cooking stations by Disney chefs, specialty beverages, and artisanal desserts, including a personalized cannoli cart.

  • They enjoyed live entertainment, exclusive Disney character interactions and dishes like Korean gochujang beef stir fry, sofrito-braised pork, marinated chicken thighs, braised beef, street corn, a charcuterie board, and baked mac and cheese.

  • The legendary shrimp is the most talked about menu item, with over 5,500 pounds served annually, making it a favorite and a highlight at the base of each themed ice sculpture in the park.
  • After enjoying their favorite attractions with minimal wait times, guests savored a variety of treats, including strawberry shortcakes, salted caramel brownies, and sticky toffee pudding.
  • Honorees also enjoyed complimentary food and snacks at select dining locations in Magic Kingdom Park, including hot dogs at Casey’s Corner and DOLE Whips at Aloha Isle, along with a special menu.

  • Over 200 cast members with 40 to 50 years of service were honored with a special three-course dinner, celebrating milestones such as 40 years at Be Our Guest Restaurant, 45 years at Cinderella’s Royal Table, and 50 years at Disney’s Grand Floridian Resort & Spa.
  • The curated menu featured butter-poached lobster, beef tenderloin, butternut squash bisque, a plant-based quinoa-mushroom Wellington, and assorted desserts.

More Walt Disney World Resort News:

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Tricia Kennedy
As a huge Disney fan Tricia enjoys having Walt Disney World basically in her backyard. When she's not at the theme parks she is either playing drums or with her dog Yoda. She is a lifelong Star Wars fan and has ridden Star Tours over 270 times.