Taste the Nation with Padma Lakshmi - Guide

Original Series

Starring and executive produced by Padma Lakshmi, Taste the Nation takes audiences on a journey across America exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history – ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Taste the Nation with Padma Lakshmi Episode List

Season 1

106/18/2020Zen and the Art of PokePadma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half ago Japanese immigrants first docked on Hawaii’s shores.
96/18/2020The Pad Thai GambleLas Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Padma hears their stories over delicious food – Pad Thai is just the start.
86/18/2020Dancing in Little Lima!Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave, for a deeper look at this vibrant culture.
76/18/2020The Original AmericansWhat is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek to reestablish a connection to the past in order to protect their future.
66/18/2020Where the Kabob is HotPadma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, one kabob at a time.
56/18/2020What Is Chop Suey Anyway?Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigrants and Chinese-Americans are broadening our understanding of this cuisine
46/18/2020The Gullah WayThe Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage.
36/18/2020Don’t Mind if I DosaPadma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original home and tastes Indian foods near her current home.
26/18/2020The All American WeinerHot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German immigrants who hold onto their heritage by celebrating and reclaiming it.
16/19/2020Burritos at the BorderEl Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city while discovering the origins of one of America’s most beloved cuisines.

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